Seeds – Sugar Pea Sugar Snap

$4.30

Pisum sativum – Pea ‘Sugar Snap’

Picked young, the fleshy pods can be treated like French beans, cooked and served whole. Older pods should be stringed, but still cooked whole. Try serving the pods raw in a salad. A most worthwhile and versatile pea. Hardy annual.

Sow: Autumn to Spring.
Harvest: 14 weeks.

Only 5 left in stock