Seeds – Chinese Broccoli Gai Lan
$3.99
Brassica oleracea var. Alboglabra – Chinese Broccoli Gai Lan
Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked. Delicious simply steamed and dressed with oyster sauce, or stir-fried with ginger and garlic, it’s a tasty and nutritious green.
Features:
- Crisp texture
- Vitamin rich
- Use flowers, stems & leaves
Germinates: 8-10 days
Matures: 63 days
In stock
Description
Brassica oleracea var. Alboglabra – Chinese Broccoli Gai Lan
Popular in Chinese, Vietnamese and Thai cuisine, Gai Lan has mild green leaves and succulent stems that retain a crisp tender crunch when cooked. Delicious simply steamed and dressed with oyster sauce, or stir-fried with ginger and garlic, it’s a tasty and nutritious green.
Features:
- Crisp texture
- Vitamin rich
- Use flowers, stems & leaves
Germinates: 8-10 days
Matures: 63 days
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