Seeds – Chinese Cabbage Wong Bok

$3.99

Brassica rapa var. Pekinensis – Chinese Cabbage ‘Wong Bok’

Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.

Features:

• Crisp texture
• Mild flavour
• Salads or stir fries

Germinates: 6-10 days
Matures: 8-10 weeks

In stock