Seeds – Chilli Bird’s Eye

$3.99

Capsicum annuum – Chilli ‘Bird’s Eye’

Pungent flavoured Bird’s Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot – around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.

Features:

• Very hot
• Piquant flavour
• Spicy favourite

Germinates: 7-10 days
Matures: 13 weeks

In stock