Seeds – Chilli Bird’s Eye
$3.99
Capsicum annuum – Chilli ‘Bird’s Eye’
Pungent flavoured Bird’s Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot – around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.
Features:
- Very hot
- Piquant flavour
- Spicy favourite
Germinates: 7-10 days
Matures: 13 weeks
Only 2 left in stock
Description
Capsicum annuum – Chilli ‘Bird’s Eye’
Pungent flavoured Bird’s Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot – around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.
Features:
- Very hot
- Piquant flavour
- Spicy favourite
Germinates: 7-10 days
Matures: 13 weeks
