Kale red russian

$4.50

This edible Kale produces long tender leaves that do not curl or blister like other varieties. It’s young leaves can be used as a substitute for lettuce in salads, or like cabbage when mature. It’s foliage has a deep green colouring with striking red stalks.

  • After Harvest: Great for salads, garnishing, stir-fried or steamed.
  • Position: Full sun.
  • Planting: 40cm apart.
  • Maturity: 8-10 weeks.

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Description

This edible Kale produces long tender leaves that do not curl or blister like other varieties. It’s young leaves can be used as a substitute for lettuce in salads, or like cabbage when mature. It’s foliage has a deep green colouring with striking red stalks.

  • After Harvest: Great for salads, garnishing, stir-fried or steamed.
  • Position: Full sun.
  • Planting: 40cm apart.
  • Maturity: 8-10 weeks.