We aim to provide opportunities for hands-on learning. Moving our students to eat and love their own fresh produce.

We strive to involve the students in the journey of garden-to-table by sending home harvests for students to share with their whanau.

We’d love to develop a full program – composting, planting, harvesting, cooking, sharing kai and plants with whanau etc.

Children will be taught to look after and nurture the garden. They can learn about different types of vegetables and what they can be used for.