Worcesterberry

$39.99

Ribes divaricatum

Fruit looks like a small smooth skinned gooseberry, green when unripe and becoming dark red/purple for harvest in early January. Eat raw or cooked, flavour is between a gooseberry and a blackcurrant. The berries can be turned into wine, jam, sauces or mix with apple to to make a crumble or pie. Mildew resistant.

Out of stock