Seeds – Daikon Radish
$5.99
Raphanus sativus – Daikon Radish ‘Mooli’
Daikon radish is popular throughout Asia for condiments, pickling, fermenting, relishes, stir-fries and salads. Crunchy raw Daikon has a sweet and lightly spicy flavour, and is milder than a standard red radish. The flesh becomes tender and mellow-tasting after cooking. Use the greens to add peppery, pungent flavour.
Features:
- Roots up to 40cm
- All season type
- Slow bolting
Germinates: 5-8 days
Matures: 8-12 weeks
Only 4 left in stock
Description
Raphanus sativus – Daikon Radish ‘Mooli’
Daikon radish is popular throughout Asia for condiments, pickling, fermenting, relishes, stir-fries and salads. Crunchy raw Daikon has a sweet and lightly spicy flavour, and is milder than a standard red radish. The flesh becomes tender and mellow-tasting after cooking. Use the greens to add peppery, pungent flavour.
Features:
- Roots up to 40cm
- All season type
- Slow bolting
Germinates: 5-8 days
Matures: 8-12 weeks
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