Chosen for consistent performance in the home garden, a biannual herb known to be rich in vitamins A, B and C with the minerals iodine, magnesium and iron. It has flattened, dark green leaves which can be used to flavour salads, sauces, butters and soups.
- After Harvest: Adding garnish or flavour to hot and cold dishes.
- Position: Full sun, part shade.
- Planting: 30cm apart.
- Maturity: 6-12 weeks seasonally dependent.