MCG Herb Sage Seed

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Nationwide shipping will be paused from Wednesday 8th December until Monday 10th January 2022 but click-&-collect and local delivery will still be available for online orders. All orders placed before 8th December will be shipped as usual. Our physical store at 18 Devon Road, Whanganui will still be open every day, 8.30am to 5pm, except Christmas Day, Boxing Day and New Year's Day.

Traditional in seasonings and stuffings. A wonderful complement to pork and an essential seasoning in the traditional stuffing. How To Sow: Choose a well drained site in full sun. Sow these seeds in trays for subsequent transplanting or, after frosts, sow direct where to grow in a well prepared seedbed. Sow seeds 10cm apart and to a depth of 5mm. Seedling Care: Keep trays or seedbed evenly moist during the germination period of 14-21 days. Apply McGregor’s VegeMax 2 weeks after germination for healthier plants and a maximum crop. Protect your herb garden from snails and slugs with McGregor’s Snail and Slug bait and from White Butterfly with McGregor’s Derris Dust Hints and Tips: Typically served with post, duck and goose meat, but most renowned for Sage and Onion Stuffing. Our seeds are not treated with Neonicitinoids Saivia officinalis This packet contains approx: 50 seeds PERENNIAL Maturity date: This variety matures in 75 days. Height 45cm – Spread 30cm. Does best in cooler Weather. When- Sow Spring – Summer – Autumn. Where to grow: In a light well drained site in full sun Where to sow.- Into trays for subsequent transplanting or after frosts sow direct where to grow. How Sow seed in groups 30cm apart & cover With 0.5cm of fine soil. Firm gently. Care: Keep seedbed or tray evenly moist during germination p Sage Seed Herb

Only 4 left in stock

SKU: M6418