Seeds – Chinese Cabbage Wong Bok
$3.99
Brassica rapa var. Pekinensis – Chinese Cabbage ‘Wong Bok’
Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.
Features:
- Crisp texture
- Mild flavour
- Salads or stir fries
Germinates: 6-10 days
Matures: 8-10 weeks
In stock
Description
Brassica rapa var. Pekinensis – Chinese Cabbage ‘Wong Bok’
Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.
Features:
- Crisp texture
- Mild flavour
- Salads or stir fries
Germinates: 6-10 days
Matures: 8-10 weeks
Related products
-
Tui Compost 20L
$7.99 Add to cart
